{"id":79236,"date":"2023-03-21T12:03:59","date_gmt":"2023-03-21T11:03:59","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=79236"},"modified":"2023-11-30T14:28:44","modified_gmt":"2023-11-30T13:28:44","slug":"the-exclusive-aftershow-of-i-love-italian-food-lands-in-tokyo","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/the-exclusive-aftershow-of-i-love-italian-food-lands-in-tokyo\/","title":{"rendered":"The exclusive Aftershow of I Love Italian Food lands in Tokyo"},"content":{"rendered":"

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It is undoubtedly a different Japan that we find again after two years of pandemic, almost three years of border closures, but when we meet again with our friends and collaborators at the Aftershow, we immediately realize that one thing has not changed: the passion for made in Italy.<\/b><\/h4>\n

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Last March 7, <\/b>at the end of the opening day of FoodEx, <\/b>the largest F&B trade show in Asia, the Aftershow by I Love Italian Food <\/b>was held in Tokyo.\u00a0<\/span><\/h4>\n

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Hosted in the precious and unique venue of the Italian Embassy in Japan<\/b>, 120 selected guests joined us to celebrate Made in Italy and our excellence.\u00a0<\/span><\/h4>\n

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In the presence of Ambassador Gianluigi Benedetti <\/b>and ICE Tokyo Office Director Erica Di Giovancarlo<\/b>, the evening was a warm gathering for some of the leading players in the restaurant world and beyond.\u00a0<\/span><\/h4>\n

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After sharing a kanpai<\/i><\/b> to Made in Italy<\/b> with an authentic Prosecco DOC, the team led by renowned Neapolitan pizzaiolo Peppe Errichiello<\/b> delighted guests with a menu created specifically for the evening, offering high-quality products and great classics of Italian cuisine.\u00a0<\/span><\/h4>\n

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From appetizers, with a selection of refined finger foods and a tasting of Italian cheeses, to gnocchi cacio e pepe, rigorously prepared with Pecorino Romano PDO, to a wide assortment of pizzas al tegamino, expertly prepared by the Caputo pizzaioli team, which in addition to Peppe Errichiello, included Pasquale Makishima, Davide Civitiello, and Vincenzo Capuano.
To close the evening, an authentic Italian espresso and an assortment of desserts representative of Italian tradition, such as cannoli and tiramisu.<\/h4>\n

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“The promotion of our beloved Made in Italy in Japan has actually never stopped and even in these pandemic years we have continued to meet professionals and promote our know-how. The Aftershow is a very special opportunity for us to meet all those who support our project and, together, celebrate our passion for Italy. We are really impressed by the enthusiasm of this people who respect and hand down our traditions with care and authenticity. Many new projects are waiting for us in Japan<\/i>.” says Silvia Meloni, VP of I Love Italian Food.\u00a0\u00a0<\/span><\/h4>\n

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Numerous guests attended the Aftershow dinner among chefs, restaurateurs, industry associations, institutions, and icons of Italy in Japan.\u00a0<\/span><\/h4>\n

A moment of great enthusiasm from which new opportunities were born to give more and more effective support to our agri-food excellences and their producers.\u00a0<\/span><\/h4>\n

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The Aftershow is a project realized thanks to the support of: Molino Caputo, Filicori Zecchini, Latteria Sorrentina, Olearia Clemente, Consorzio del Pecorino Romano DOP, Consorzio della DOC Prosecco, Sivans, Italianity and Future Food Institute.<\/span><\/h4>\n

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It is undoubtedly a different Japan that we find again after two years of pandemic, almost three years of border closures, but when we meet again with our friends and collaborators at the Aftershow, we immediately realize that one thing has not changed: the passion for made in Italy. \u00a0 Last March 7, at the […]<\/p>\n","protected":false},"author":570,"featured_media":79140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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\u00c8 senza dubbio un Giappone diverso quello che ritroviamo dopo due anni di pandemia, quasi tre di chiusure dei confini, ma quando rincontriamo i nostri amici e collaboratori all\u2019Aftershow ci rendiamo subito conto che una cosa non \u00e8 cambiata: la passione per il made in Italy.<\/b><\/h4>

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Lo scorso 7 marzo<\/b>, al termine della giornata inaugurale di FoodEx<\/b>, la pi\u00f9 grande fiera F&B in Asia, si \u00e8 tenuto a Tokyo l\u2019Aftershow di I Love Italian Food.\u00a0<\/span><\/b><\/h4>

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Ospitato nella preziosa e unica sede dell\u2019Ambasciata d\u2019Italia in Giappone<\/b>, 120 ospiti selezionati si sono uniti a noi per celebrare il made in Italy e le nostre eccellenze.\u00a0<\/span><\/h4>

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Alla presenza dell\u2019Ambasciatore Gianluigi Benedetti<\/b> e della Direttrice dell\u2019Ufficio ICE di Tokyo Erica Di Giovancarlo<\/b>, la serata ha rappresentato un caloroso momento di incontro per alcuni dei principali operatori del mondo della ristorazione e non solo.\u00a0<\/span><\/h4>

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Dopo aver condiviso un kanpai <\/i>al made in Italy <\/b>con un autentico Prosecco DOC, il team guidato dal noto pizzaiolo napoletano Peppe Errichiello<\/b> ha deliziato gli ospiti con un men\u00f9 creato ad hoc per la serata, offrendo prodotti di alta qualit\u00e0 e grandi classici della cucina italiana.\u00a0<\/span><\/h4>

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Dagli antipasti, con una selezione di raffinati finger food e una degustazione di formaggi italiani, agli gnocchi cacio e pepe, rigorosamente preparati con il Pecorino Romano DOP, fino ad un vasto assortimento di pizze al tegamino, sapientemente preparate dal team di pizzaioli Caputo, che oltre a Peppe Errichiello, ha visto impegnati Pasquale Makishima, Davide Civitiello, Vincenzo Capuano.\u00a0<\/span><\/h4>

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A chiudere la serata, un autentico espresso italiano e un assortimento di dolci rappresentativi della tradizione italiana, come i cannoli e il tiramis\u00f9. \u00a0<\/span><\/h4>

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\u201cLa promozione del nostro amato made in Italy in Giappone in realt\u00e0 non si \u00e8 mai fermata e anche in questi anni di pandemia abbiamo continuato a incontrare i professionisti e a promuovere il nostro saper fare. L\u2019Aftershow rappresenta per noi un\u2019occasione davvero speciale per incontrare tutti coloro che supportano il nostro progetto e, insieme, celebrare la passione per l\u2019Italia. Siamo davvero colpiti dall\u2019entusiasmo di questo popolo che rispetta e tramanda con cura e autenticit\u00e0 le nostre tradizioni. Ci aspettano tanti nuovi progetti in Giappone.<\/i>\u201d dichiara Silvia Meloni, VP di I Love Italian Food.\u00a0<\/span><\/h4>

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Numerosi gli ospiti che hanno partecipato alla cena dell\u2019Aftershow tra chef, ristoratori, associazioni di categoria, istituzioni, icone dell\u2019Italia in Giappone.\u00a0<\/span><\/h4>

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Un momento di grande entusiasmo da cui sono nate nuove opportunit\u00e0 per dare un sostegno sempre pi\u00f9 efficace alle nostre eccellenze agroalimentari e ai loro produttori.\u00a0<\/span><\/h4>

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L\u2019Aftershow \u00e8 un progetto realizzato grazie al supporto di: Molino Caputo, Filicori Zecchini, Latteria Sorrentina, Olearia Clemente, il Consorzio del Pecorino Romano DOP, il Consorzio della DOC Prosecco, Sivans, Italianity e Future Food Institute.\u00a0<\/span><\/h4>

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