Italy’s future is closely linked to the future of our agri-food sector; but how can we increase the quality and size of our export?<\/p>\n
Of this, and more, we will speak during 100per100 Italian Talks – Food: the oil of Italy<\/strong><\/em>: the appointment, signed by I Love Italian Food, which will bring the stories and unique visions of 5 personalities of the Italian and international enogastronomic panorama.<\/p>\n Next 24th of September<\/strong>, on the exclusive stage of Ruote da Sogno<\/em>, the speakers will alternate in front of an audience of professionals and representatives of the Italian F&B industry. The interventions will also be broadcast on the web and social channels of I Love Italian Food to reach our entire network.<\/p>\n Massimo Bernardi<\/strong>, founder of dissapore.com, will conduct the evening and will act as a common thread among the speeches of our speakers: Sara Roversi<\/strong> (Founder of Future Food), Nicola Levoni<\/strong> (President of Assica and Levoni Spa), Thomas Rosolia<\/strong> (AD Koelnmesse Italy) , Roberto Moncalvo<\/strong> (President of Coldiretti) and Ciro Cristiano<\/strong> (Co-founder of the Big Mamma Group).<\/p>\n The evening will be organized with the support of Koelnmesse<\/a>, in partnership with Netaddiction<\/a>, Dissapore<\/a>, iFood<\/a>, BBQ4All and with the contribution of 32 Via dei Birrai<\/a> and Zorzi<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Italy’s future is closely linked to the future of our agri-food sector; but how can we increase the quality and size of our export? Of this, and more, we will speak during 100per100 Italian Talks – Food: the oil of Italy: the appointment, signed by I Love Italian Food, which will bring the stories and […]<\/p>\n","protected":false},"author":570,"featured_media":46857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-46861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46861"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46861\/revisions"}],"predecessor-version":[{"id":46862,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46861\/revisions\/46862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46857"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}