{"id":46628,"date":"2018-04-30T17:17:57","date_gmt":"2018-04-30T15:17:57","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=46628"},"modified":"2023-11-30T14:40:27","modified_gmt":"2023-11-30T13:40:27","slug":"cibus-2018-the-appointments-you-cant-miss","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/cibus-2018-the-appointments-you-cant-miss\/","title":{"rendered":"Cibus 2018: the appointments you can’t miss"},"content":{"rendered":"

Cibus, International Food Exhibition<\/a><\/strong>, comes back this year from May 7th to the 10th, whit its nineteenth editions confirming itself as the key event of the Italian agri-food sector.<\/span><\/p>\n

I Love Italian Food<\/b> wants to offer you an unique experience inside this international showcase, being also this year Cibus official media partner.<\/span><\/p>\n

We will be there whit our partners Dissapore<\/b><\/a> and iFood<\/b><\/a> at Dissapore caff\u00e8 and Cucina 100per100 Italian<\/b> but also whitin the fair whit a schedule that wants to narrate the Italian excellences through live performances and storytelling, guided tasting and meetings whit esteemed professionals from the Italian food industry.<\/span><\/p>\n

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https:\/\/www.facebook.com\/iloveitalianfood.org\/videos\/10156646653969274\/<\/p>\n

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To follow the schedule:\u00a0<\/span><\/p>\n

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MONDAY 7 MAY\u00a0<\/b><\/p>\n

TIME: 11:30: i<\/b>nterview\u00a0<\/b> whit Matteo Ghidi – Marketing Manager Parmareggio<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 11:30:\u00a0<\/b>\u201cHow we have transformed anchovies in gold\u201d<\/b> event whit Chef Fabio Potenziano\u2019s show cooking and taste<\/p>\n

Location: RIZZOLI EMANUELLI – PAD 06 – Stand C 022<\/b><\/p>\n

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TIME: 12:00: i<\/b>nterview<\/b> whit Franco Costa – CEO Costa Group<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME:<\/b> <\/b>13:00:\u00a0<\/b>\u201cAsiago storytelling\u201d<\/b> – Invitation-only event: Asiago cheese storytelling whit Chef Andrea Ruisi’s show cooking<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 14:00: s<\/b>how cooking<\/b> whit the blogger of Vaniglia Bourbon: Mariachiara Carelli<\/p>\n

Location: MATILDE VICENZI – PAD 06 – Stand I 008<\/b><\/p>\n

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TIME: 15:30: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 16:00: i<\/b>nterview<\/b> whit Chiara Ercole – CEO F.lli Sacl\u00e0<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 16:30: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TUESDAY 8 MAY<\/b><\/p>\n

TIME: 10:00: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 10:30:\u00a0<\/b>\u201cI Freschi per te\u201d<\/b>: <\/b>5 Foodblogger are going to challenge each other whit a set of mysterious ingredients – Presentation new products F.lli Sacl\u00e0<\/p>\n

Location: F.LLI SACLA\u2019 – PAD 03 – Stand C 026<\/b><\/p>\n

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TIME: 11:30: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 12:00: i<\/b>nterview<\/b> whit Marina Mastromauro – CEO Granoro<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 13:00:\u00a0<\/b>\u201cAsiago storytelling\u201d<\/b> – Invitation-only event: Asiago cheese storytelling whit Chef Andrea Ruisi’s show cooking<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 14:30:\u00a0<\/b>\u201cHow we have transformed anchovies in gold\u201d<\/b> event whit Chef Fabio Potenziano\u2019s show cooking and presentation of the brand new Cooking Box whit tasting<\/p>\n

Location: RIZZOLI EMANUELLI – PAD 06 – Stand C 022<\/b><\/p>\n

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TIME: 16:00:\u00a0<\/b>\u201cTiramis\u00f9 Storytelling\u201d<\/b> event whit live show cooking of Tiramis\u00f9 prepared by Joyce Escano, winner of Bake Off Italia in 2016<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 17:30: i<\/b>nterview<\/b> whit Sara Roversi – Food Innovation program\u00a0<\/b><\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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WEDNESDAY 9 MAY<\/b><\/p>\n

TIME: 10:00: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 10:30: i<\/b>nterview<\/b> whit Francesco Bianco – Founder & Partner Molecola<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 11:00:\u00a0<\/b>\u201cPuff Pastry Storytelling\u201d<\/b> live show cooking of dessert made whit puff pastry preparation by Pastry Chef Attilio Servi<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 12:00: s<\/b>how cooking<\/b> live whit Chef Valerio Braschi, winner of the 6th edition of Masterchef Italia<\/p>\n

Location: GRANORO – PAD 05 – Stand A 010<\/b><\/p>\n

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TIME: 12:30: i<\/b>nterview<\/b> whit Massimo Rizzoli – CEO Rizzoli Emanuelli<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 13:00: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 13:30: i<\/b>nterview<\/b> whit Vitaliano Tirrito – Export Manager Terra Moretti Distribuzione, Contadi Castaldi<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 14:30:\u00a0<\/b>\u201cGorgonzola storytelling”<\/b> event whit show cooking of Chef Marcello Ferrarini<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 15:30: i<\/b>nterview<\/b> whit Fabio Leonardi – CEO Igor<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 16:00:\u00a0<\/b>“Aceto Balsamico di Modena IGP Storytelling”<\/b> event whit show cooking of chef Cristian Broglia\u00a0 whit guided tasting<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 17:00: i<\/b>nterview<\/b> whit Federico Desimoni – Director of Consorzio Aceto Balsamico di Modena IGP<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 17:30: i<\/b>nterview<\/b> whit Marcello Ferrarini – Chef Gluten Free<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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THURSDAY 10 MAY<\/b><\/p>\n

TIME: 10:00: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 10:30: e<\/b>vent<\/b> Live opening of Parmigiano Reggiano cheese wheel and presentation of the brand new snack Parmareggio followed by a final aperitif<\/p>\n

Location: PARMAREGGIO – PAD 02 – Stand D 014<\/b><\/p>\n

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TIME: 11:30: s<\/b>ensorial tasting<\/b> of Aceto Balsamico di Modena IGP<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 12:00: i<\/b>nterview<\/b> whit Marco Ciri – CEO Blue Horn<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 12:30:\u00a0<\/b>“Parmigiano Reggiano Storytelling\u201d<\/b> event whit show cooking of chef\u00a0 Andrea Ruisi<\/p>\n

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 15:00: i<\/b>nterview<\/b> whit Piero Cerato – Commercial Director<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n

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TIME: 15:30: i<\/b>nterview<\/b> whit Anna Righetti – Export Marketing Manager Vicenzi<\/p>\n

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its nineteenth editions confirming itself as the key event of the Italian agri-food sector. I Love Italian Food wants to offer you an unique experience inside this international showcase, being also this year Cibus official media partner. We will be […]<\/p>\n","protected":false},"author":570,"featured_media":46625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-46628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46628"}],"version-history":[{"count":11,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46628\/revisions"}],"predecessor-version":[{"id":46702,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46628\/revisions\/46702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46625"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}