{"id":46567,"date":"2018-04-12T15:58:44","date_gmt":"2018-04-12T13:58:44","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=46567"},"modified":"2023-11-30T14:40:54","modified_gmt":"2023-11-30T13:40:54","slug":"the-second-season-of-unconventional-gelato-is-back","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/the-second-season-of-unconventional-gelato-is-back\/","title":{"rendered":"The second season of Unconventional Gelato is back"},"content":{"rendered":"

On April 19th<\/b> the second season of Unconventional Gelato<\/a> <\/b><\/span>is back online. Unconventional Gelato is the nice talk show about the\u00a0world of gelato and I Love Italian Food is glad to be one of the media partner of the project.\u00a0<\/span><\/p>\n

Hosting this new adventure in the world of 100%\u00a0Italian gelato, Vetulio Bondi<\/b>, the gelato master from\u00a0Florence who will host ten\u00a0traveling episodes.\u00a0Each episode will host\u00a0<\/span>the masters of gelato,\u00a0<\/span>special guests who will entertain the public\u00a0telling their personal and professional stories, to discover the man behind the professional.\u00a0<\/span><\/p>\n

The protagonists of 2018 edition of\u00a0Unconventional Gelato will be ten professionals from all over Italy: five of them have been selected by the editorial staff, while the other five have been selected during the casting organized at Sigep 2018, at the booth of Bravo Spa, main sponsor of the project. Among these, four gelato makers are going to be the protagonists of the talk show, while the last one will be\u00a0chosen\u00a0through an online ballot<\/b>, on the official social channels of the program, from April 4th to 18th. Furthermore, each episode will have the participation of surprise guests, in addition to the key players of the first edition, who will join Vetulio Bondi and the gelatieri during the\u00a0episodes.\u00a0<\/span><\/p>\n

\u201cThrough Unconventional Gelato – declares\u00a0<\/span>Francesca Chiarello<\/b>, project manager of GSG Service, the company creator of the format – we aim to introduce to the public a professional role that has a few visibility yet, but actually has a lot to tell. The craft of gelato maker needs great expertise, preparation and innovation, but at the same time is able to give a moment of happiness to\u00a0<\/span><\/span>both<\/span>\u00a0adults and kids. Last year season registered over one million views on Facebook and the key players are\u00a0ready to get on television on summer, hosted in\u00a0the Italian tv food show of the famous chef\u00a0<\/span>Alessandro Borghese<\/b>.\u00a0<\/span>We are glad we contributed through our project to spread this craft and give it an important visibility.\u201d<\/span><\/p>\n

Don\u2019t miss the new episodes, online from April to September, on the Facebook page of I Love Italian Food<\/a><\/strong>\u00a0<\/span>and Dissapore<\/a><\/strong><\/span>, and of course on Unconventional Gelato<\/a><\/strong>.<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/div>\n
Unconvetional Gelato is a format designed by\u00a0<\/span>GSG Service <\/b>company, in partnership with Bravo Spa<\/a><\/strong><\/span>\u00a0and<\/span>\u00a0Streetfoodie.\u00a0<\/span><\/div>\n
<\/div>\n
https:\/\/www.youtube.com\/watch?v=uQ7M1HDf998<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

On April 19th the second season of Unconventional Gelato is back online. Unconventional Gelato is the nice talk show about the\u00a0world of gelato and I Love Italian Food is glad to be one of the media partner of the project.\u00a0 Hosting this new adventure in the world of 100%\u00a0Italian gelato, Vetulio Bondi, the gelato master […]<\/p>\n","protected":false},"author":570,"featured_media":46561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-46567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46567"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46567\/revisions"}],"predecessor-version":[{"id":46569,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46567\/revisions\/46569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46561"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}