{"id":46500,"date":"2018-03-23T10:08:03","date_gmt":"2018-03-23T09:08:03","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=46500"},"modified":"2023-11-30T14:40:55","modified_gmt":"2023-11-30T13:40:55","slug":"the-real-italian-food-at-cibus-2018","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/the-real-italian-food-at-cibus-2018\/","title":{"rendered":"The real italian Food at Cibus 2018"},"content":{"rendered":"<p>Everything is ready for the 19th edition of <b><a href=\"http:\/\/www.cibus.it\/\">Cibus, International Food Exhibition<\/a><\/b><b>, <\/b>in<b> <\/b>Parma<b>, <\/b>from May 7th to 10th. Cibus is the key event of the Italian agri-food sector, the true platform enabling the companies committed to made in Italy foods to meet the major distributors, importers and professionals of domestic and international markets.<\/p>\n<p>Also in 2018, proclaimed \u2018Year of Italian Food\u2019 by the Italian Government, I Love Italian Food will be partner of Fiere Parma to tell the world what happens at Cibus.<\/p>\n<p>This year we have increased our presence and we will do it together with our partners of <a href=\"https:\/\/www.dissapore.com\"><b>Dissapore<\/b><\/a> and <a href=\"http:\/\/www.ifood.it\"><b>iFood<\/b><\/a>, with a booth at the exhibition: the Dissapore Caf\u00e8 along with the <b>100per100 Italian kitchen<\/b> of I Love Italian Food will be the place dedicated to workshops and live performances, created to give the widest visibility to the proposals of the producers of Cibus, online as well.<\/p>\n<p>But our activities aren\u2019t over! We will also organize an <b>incoming reserved to digital influencers and food bloggers<\/b>, guaranteeing them the <b>free access to the exhibition<\/b> and offering them the opportunity to participate in events, presentations and tastings dedicated to the made in Italy food.<\/p>\n<p><b><a href=\"http:\/\/www.cibus.it\/en\/food-blogger\/\">Click here to register and get your badge<\/a>.\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cibus.it\/food-blogger\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-46531 size-full aligncenter\" src=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2018\/03\/banner_incomingblog_cibus_2018-ilif.jpg\" alt=\"\" width=\"1024\" height=\"375\" srcset=\"https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2018\/03\/banner_incomingblog_cibus_2018-ilif.jpg 1024w, https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2018\/03\/banner_incomingblog_cibus_2018-ilif-300x110.jpg 300w, https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2018\/03\/banner_incomingblog_cibus_2018-ilif-768x281.jpg 768w, https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2018\/03\/banner_incomingblog_cibus_2018-ilif-150x55.jpg 150w, https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2018\/03\/banner_incomingblog_cibus_2018-ilif-600x220.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everything is ready for the 19th edition of Cibus, International Food Exhibition, in Parma, from May 7th to 10th. Cibus is the key event of the Italian agri-food sector, the true platform enabling the companies committed to made in Italy foods to meet the major distributors, importers and professionals of domestic and international markets. Also [&hellip;]<\/p>\n","protected":false},"author":570,"featured_media":46498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11360],"tags":[],"class_list":["post-46500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-en"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46500"}],"version-history":[{"count":7,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46500\/revisions"}],"predecessor-version":[{"id":46557,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46500\/revisions\/46557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46498"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}