Today we are going to Polesine, Parma, together with Chef Massimo Spigaroli<\/a>, in a<\/span>\u00a0place where the holistic view of gastronomy has given life to the Antica Corte Pallavicina<\/a>: the vegetable garden, the courtyard, the frescoed rooms, the ancient cellars for the aging of Culatello and Parmigiano Reggiano. https:\/\/www.facebook.com\/iloveitalianfood.org\/videos\/10156332406144274\/<\/p>\n","protected":false},"excerpt":{"rendered":" Antica Corte Pallavicina Today we are going to Polesine, Parma, together with Chef Massimo Spigaroli, in a\u00a0place where the holistic view of gastronomy has given life to the Antica Corte Pallavicina: the vegetable garden, the courtyard, the frescoed rooms, the ancient cellars for the aging of Culatello and Parmigiano Reggiano. Chef Massimo Spigaroli tells us […]<\/p>\n","protected":false},"author":570,"featured_media":46345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-46347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46347"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46347\/revisions"}],"predecessor-version":[{"id":46348,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46347\/revisions\/46348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46345"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nChef Massimo Spigaroli<\/a> tells us his story and the dishes that represent his land, where his heart always beats.
\nThe Antica Corte Pallavicina is all this and much more, watch the video to discover more!<\/p>\n
\n<\/span>Polesine Parmense \u2013 Parma<\/p>\n