{"id":46167,"date":"2018-01-30T10:07:59","date_gmt":"2018-01-30T09:07:59","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=46167"},"modified":"2023-11-30T14:41:42","modified_gmt":"2023-11-30T13:41:42","slug":"paccheri-with-porcini-pesto-and-diced-tomatoes","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/paccheri-with-porcini-pesto-and-diced-tomatoes\/","title":{"rendered":"Paccheri with Porcini, Pesto and diced Tomatoes"},"content":{"rendered":"<p>&#8220;Pacchero&#8221; is a popular term still used which means slap.<\/p>\n<p>The origin of the name of this particular type of pasta, paccheri, is attributed, to the noise (like a slap) that they generate while mixing them in the tureen full of sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>[ultimate-recipe id=&#8221;46157&#8243; template=&#8221;default&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Pacchero&#8221; is a popular term still used which means slap. The origin of the name of this particular type of pasta, paccheri, is attributed, to the noise (like a slap) that they generate while mixing them in the tureen full of sauce. &nbsp; [ultimate-recipe id=&#8221;46157&#8243; template=&#8221;default&#8221;]<\/p>\n","protected":false},"author":570,"featured_media":46161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-46167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46167"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46167\/revisions"}],"predecessor-version":[{"id":46170,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46167\/revisions\/46170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46161"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}