{"id":46133,"date":"2018-01-29T10:29:21","date_gmt":"2018-01-29T09:29:21","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=46133"},"modified":"2023-11-30T14:41:44","modified_gmt":"2023-11-30T13:41:44","slug":"fusilli-with-zucchinis-peas-and-salmon","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/fusilli-with-zucchinis-peas-and-salmon\/","title":{"rendered":"Fusilli with Zucchinis, Peas and Salmon"},"content":{"rendered":"<p>Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that are curled around a spindle (fuso, in italian), a wooden tool for spinning by hand, from which they take their name.<\/p>\n<p>Fusilli are also called those formed with twisted fins, such as propellers, twins and spirals, also used in the recipe that we present here.<\/p>\n<p>&nbsp;<\/p>\n<p>[ultimate-recipe id=&#8221;46122&#8243; template=&#8221;default&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that are curled around a spindle (fuso, in italian), a wooden tool for spinning by hand, from which they take their name. Fusilli are also called those formed with twisted fins, such as propellers, twins and spirals, also used in [&hellip;]<\/p>\n","protected":false},"author":570,"featured_media":46129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-46133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=46133"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46133\/revisions"}],"predecessor-version":[{"id":46135,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/46133\/revisions\/46135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/46129"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=46133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=46133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=46133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}