{"id":44145,"date":"2017-11-21T16:57:31","date_gmt":"2017-11-21T15:57:31","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=44145"},"modified":"2023-11-30T14:42:44","modified_gmt":"2023-11-30T13:42:44","slug":"baci-dama-the-cookies-from-tortona","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/baci-dama-the-cookies-from-tortona\/","title":{"rendered":"Baci di Dama, the cookies from Tortona"},"content":{"rendered":"<p>Two half of a moon made of almond dough get together in a dark chocolate kiss: the\u00a0<b>baci di dama<\/b> are cookies from Piedmont, in the specific from the city of Tortona, where it seems they have been created at first more than a century ago.<\/p>\n<p>Discover how to make these tasty sweets, perfect for breakfast, afternoon tea party or after dinner.<\/p>\n<p>[ultimate-recipe id=&#8221;44113&#8243; template=&#8221;default&#8221;]<\/p>\n<p>Thanks to\u00a0<a href=\"http:\/\/www.cucinaredolci.it\/\" target=\"_blank\" rel=\"noopener\">Cucinare Dolci<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two half of a moon made of almond dough get together in a dark chocolate kiss: the\u00a0baci di dama are cookies from Piedmont, in the specific from the city of Tortona, where it seems they have been created at first more than a century ago. Discover how to make these tasty sweets, perfect for breakfast, [&hellip;]<\/p>\n","protected":false},"author":570,"featured_media":44119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-44145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/44145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=44145"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/44145\/revisions"}],"predecessor-version":[{"id":44146,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/44145\/revisions\/44146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/44119"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=44145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=44145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=44145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}