{"id":44035,"date":"2017-10-19T17:40:08","date_gmt":"2017-10-19T15:40:08","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?p=44035"},"modified":"2023-11-30T14:43:16","modified_gmt":"2023-11-30T13:43:16","slug":"giuseppe-bravo-the-italian-gelato","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/giuseppe-bravo-the-italian-gelato\/","title":{"rendered":"Giuseppe Bravo and the Italian gelato world"},"content":{"rendered":"<p>Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a family and a business that has left the mark in the artisan gelato and pastry world.<\/p>\n<p><iframe loading=\"lazy\" title=\"Giuseppe Bravo, AD Bravo Spa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/RsbS43skxNo?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a family and a business that has left the mark in the artisan gelato and pastry world.<\/p>\n","protected":false},"author":570,"featured_media":44045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-44035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/44035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=44035"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/44035\/revisions"}],"predecessor-version":[{"id":44037,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/44035\/revisions\/44037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/44045"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=44035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=44035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=44035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}