{"id":43532,"date":"2016-10-08T09:00:55","date_gmt":"2016-10-08T07:00:55","guid":{"rendered":"https:\/\/iloveitalianfood.it\/pesche-ripiene-di-una-volta-en\/"},"modified":"2023-11-30T14:45:57","modified_gmt":"2023-11-30T13:45:57","slug":"pesche-ripiene-di-una-volta-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/pesche-ripiene-di-una-volta-en\/","title":{"rendered":"Old time stuffed peaches"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 10 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Peach yellow flesh, 5 pcs<br \/>\nSugar, 2 tbsp<br \/>\nUnsweetened cocoa powder, 2 tbsp<br \/>\nEgg Yolks, 2 pcs<br \/>\nAmaretti crumbs, 12\/14 pcs<br \/>\nMarsala Vine, 2,11 fl oz<br \/>\nIcing sugar, 1 tbsp<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Wash the peaches, cut in half and remove the stone.<br \/>\nUsing a spoon or a knife remove the stone and take a bit of pulp (set it aside), so you can place the stuffing.<br \/>\nCrumble the amaretti in a bowl and mix together sugar, amaretti, cocoa, egg yolks and add the pulp taken previously but first will chopped.<br \/>\nPut the mixture in the hole of the peaches.<br \/>\nArrange peaches in a pan and pour on the bottom Marsala simmer covering the pan with a lid.<br \/>\nBake for about 40 minutes.<br \/>\nServe hot or cold, I personally prefer the cold with powdered sugar over.<\/p>\n<p>Thanks to <a href=\"https:\/\/sergioincucina.wordpress.com\/2016\/06\/18\/pesche-ripiene-di-una-volta\/\" target=\"_blank\" rel=\"noopener\">Sergio in Cucina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>32127<\/p>\n","protected":false},"author":570,"featured_media":43533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43532"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43532\/revisions"}],"predecessor-version":[{"id":85302,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43532\/revisions\/85302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43533"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}