{"id":43528,"date":"2016-10-01T09:00:38","date_gmt":"2016-10-01T07:00:38","guid":{"rendered":"https:\/\/iloveitalianfood.it\/salmone-alla-griglia-marinato-in-salsa-di-menta-en\/"},"modified":"2023-11-30T14:45:55","modified_gmt":"2023-11-30T13:45:55","slug":"salmone-alla-griglia-marinato-in-salsa-di-menta-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/salmone-alla-griglia-marinato-in-salsa-di-menta-en\/","title":{"rendered":"Grilled salmon marinated in mint sauce"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">35 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">salmon steaks, 30,34 oz<br \/>\nwhite vine, 27\/32 cup<br \/>\nextra virgin olive oil, 14.11 oz<br \/>\nmint leaves, 1,06 oz<br \/>\nrosemary, 0,04 oz<br \/>\npine nuts, 3,35 oz<br \/>\nlemon, to taste<br \/>\nsalt, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Remove the skin from the salmon and place it in a bowl.<br \/>\nWash mint and rosemary and place them in the blender. Add the shelled pine nuts, olive oil, wine, lemon juice and half a teaspoon of salt.<br \/>\nBlend all the ingredients and pour the mixture over the salmon. Marinate the salmon for at least 3 hours.<br \/>\nHeat the plate at medium heat and place on salmon. Cooking it for about 20 minutes and then turn it.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.caramelcandybyrf.com\/\" target=\"_blank\" rel=\"noopener\">Caramel Candy<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31895<\/p>\n","protected":false},"author":570,"featured_media":43529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43528"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43528\/revisions"}],"predecessor-version":[{"id":85301,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43528\/revisions\/85301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43529"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}