{"id":43520,"date":"2016-09-17T09:00:07","date_gmt":"2016-09-17T07:00:07","guid":{"rendered":"https:\/\/iloveitalianfood.it\/cubi-di-manzo-con-salsa-alla-senape-e-fiocchi-di-sale-en\/"},"modified":"2023-11-30T14:45:29","modified_gmt":"2023-11-30T13:45:29","slug":"cubi-di-manzo-con-salsa-alla-senape-e-fiocchi-di-sale-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/cubi-di-manzo-con-salsa-alla-senape-e-fiocchi-di-sale-en\/","title":{"rendered":"Beef cubes with mustard and flake of salt"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 1 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">beef steak, 7 oz<br \/>\nleaves of red radicchio, 4<br \/>\nmustard, 1 teaspoon<br \/>\nyogurt, 1 tablespoon<br \/>\nflake of salt, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cook on the hot electric grill DeLonghi the whole beef steak.<br \/>\nWhen it will be cooked on each side cut it into regular cubes.<br \/>\nCut the red radicchio leaves into julienne strips.<br \/>\nIn a bowl mix the mustard with the yogurt and then put a layer of sauce in a dish.<br \/>\nPut the beef cubes on the sauce and complete with the flake of salt.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.ombranelportico.com\/\" target=\"_blank\" rel=\"noopener\">Ombra nel portico<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31879<\/p>\n","protected":false},"author":570,"featured_media":43521,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43520"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43520\/revisions"}],"predecessor-version":[{"id":85296,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43520\/revisions\/85296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43521"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}