{"id":43516,"date":"2016-09-10T09:00:56","date_gmt":"2016-09-10T07:00:56","guid":{"rendered":"https:\/\/iloveitalianfood.it\/spiedini-di-pollo-con-verdure-e-riso-allo-zafferano-en\/"},"modified":"2023-11-30T14:45:27","modified_gmt":"2023-11-30T13:45:27","slug":"spiedini-di-pollo-con-verdure-e-riso-allo-zafferano-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/spiedini-di-pollo-con-verdure-e-riso-allo-zafferano-en\/","title":{"rendered":"Chicken skewers with vegetables and saffron rice"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">35 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken breast, 14 oz<br \/>\nonion, 1<br \/>\nzucchini, 2<br \/>\nyellow pepper, 1<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\nextra virgin olive oil, 4 tbs<br \/>\nrice, 14<br \/>\nsaffron, 2 pinch<br \/>\nextra virgin olive oil, 2 tbs<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut into pieces the chicken breast.<br \/>\nCut the onion into slices.<br \/>\nCut the zucchini into round-slices.<br \/>\nCut the yellow pepper into pieces.<br \/>\nSeason with salt and pepper.<br \/>\nCook the rice in salted boiling water. Pour the saffron powder.<br \/>\nAdd the extra virgin olive oil and season well. Then prepare the skewers with all the ingredients. Grill the skewers 5-6 minutes on each side on the De Longhi grill. Serve with saffron-rice.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.ombranelportico.com\/\" target=\"_blank\" rel=\"noopener\">Ombra nel portico<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31871<\/p>\n","protected":false},"author":570,"featured_media":43517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43516"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43516\/revisions"}],"predecessor-version":[{"id":85294,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43516\/revisions\/85294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43517"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}