{"id":43514,"date":"2016-09-08T09:00:09","date_gmt":"2016-09-08T07:00:09","guid":{"rendered":"https:\/\/iloveitalianfood.it\/pomodori-grigliati-con-mozzarella-e-bottarga-en\/"},"modified":"2023-11-30T14:45:25","modified_gmt":"2023-11-30T13:45:25","slug":"pomodori-grigliati-con-mozzarella-e-bottarga-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/pomodori-grigliati-con-mozzarella-e-bottarga-en\/","title":{"rendered":"Grilled tomatoes with buffalo mozzarella and tuna roe"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">18 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">tomatoes, 4<br \/>\nbuffalo mozzarella, 1\/2 lb<br \/>\nE.V.olive oil, 2 tbs<br \/>\ntuna roe, 2 tbs<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\nbasil, 3 leaves<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Halve the tomatoes and season with extra virgin olive oil, a pinch of salt and a little black pepper.<br \/>\nPlace the tomatoes on the hot grill and cook 3-4 minutes on each side.<br \/>\nCut the mozzarella in slices and full the tomatoes.<br \/>\nAdd the chopped basil and complete with tuna roe.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.ombranelportico.com\/\" target=\"_blank\" rel=\"noopener\">Ombra nel portico<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31867<\/p>\n","protected":false},"author":570,"featured_media":43515,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43514"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43514\/revisions"}],"predecessor-version":[{"id":85293,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43514\/revisions\/85293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43515"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}