{"id":43504,"date":"2015-10-07T10:05:02","date_gmt":"2015-10-07T08:05:02","guid":{"rendered":"https:\/\/iloveitalianfood.it\/zucchine-ripiene-4-en\/"},"modified":"2023-11-30T14:44:41","modified_gmt":"2023-11-30T13:44:41","slug":"zucchine-ripiene-4-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/zucchine-ripiene-4-en\/","title":{"rendered":"Stuffed courgettes"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 5 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">courgettes, 4<br \/>\nbreadcrumbs, 150gr<br \/>\ncappers, to taste<br \/>\nolive oil, to taste<br \/>\nwalnuts, 5<br \/>\ncherry tomatoes, 4<br \/>\nchopped garlic, to taste<br \/>\nbasil, to taste<br \/>\nsalt, to taste<br \/>\npepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Wash and dry the courgettes and remove the tops. Scoop out the seeds and boil for about five minutes in salted boiling water (including the tops).<br \/>\nMix the breadcrumbs in a bowl with oil, egg, washed and dried capers, chopped cherry tomatoes, roughly chopped walnuts, basil and garlic. Add salt and pepper to taste and mix well.<br \/>\nSpread the mixture evenly in the courgettes and place in an oven dish with greaseproof paper, together with the tops.<br \/>\nPlace in a hot oven at 190 degrees for around 50 minutes. If the breadcrumbs start to brown too quickly, cover with a sheet of foil and continue cooking for the remainder of the cooking time.<br \/>\nPlace in a serving dish and serve with a garnish.<\/p>\n<p>Thanks to <a href=\"https:\/\/angolozuccherino.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">Angolo Zuccherino<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31823<\/p>\n","protected":false},"author":570,"featured_media":43505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43504"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43504\/revisions"}],"predecessor-version":[{"id":85286,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43504\/revisions\/85286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43505"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}