{"id":43496,"date":"2016-08-04T09:00:08","date_gmt":"2016-08-04T07:00:08","guid":{"rendered":"https:\/\/iloveitalianfood.it\/zuccotto-alla-vaniglia-en\/"},"modified":"2023-11-30T14:47:37","modified_gmt":"2023-11-30T13:47:37","slug":"zuccotto-alla-vaniglia-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/zuccotto-alla-vaniglia-en\/","title":{"rendered":"Vanilla Zuccotto"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">4<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 40 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Icing Sugar, 1\/3 cup<br \/>\nCream, 2 and 1\/2 cups<br \/>\nGranulated Sugar, 1\/4 cup<br \/>\nSponge Cake, 7 oz<br \/>\nBitter Coffee, 3 espresso cups<br \/>\nVanilla Extract, 1 tsp<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">For the vanilla gelato: In a saucepan combine one cup of cream, the granulated sugar and the vanilla extract and bring to a boil. Turn off the heat and let it cool.<br \/>\nWhip the remaining cream with the icing sugar and add the previously boiled cream.<br \/>\nRefrigerate for an hour and then pour into gelato maker for 40 minutes.<br \/>\nLine a bowl with wrap.<br \/>\nCover the bottom and the sides of the bowl with the sponge cake and wet it with the coffee.<br \/>\nPour the vanilla gelato into the bowl and put it into the freezer for 30 minutes.<br \/>\nServe it with cocoa powder over.<\/p>\n<p>Thanks to <a href=\"https:\/\/coriandolidisapore.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">Coriandoli di sapore<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31629<\/p>\n","protected":false},"author":570,"featured_media":43497,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43496"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43496\/revisions"}],"predecessor-version":[{"id":85320,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43496\/revisions\/85320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43497"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}