{"id":43492,"date":"2016-07-28T09:00:07","date_gmt":"2016-07-28T07:00:07","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-alla-cassata-en\/"},"modified":"2023-11-30T14:47:36","modified_gmt":"2023-11-30T13:47:36","slug":"gelato-alla-cassata-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-alla-cassata-en\/","title":{"rendered":"Cassata Gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">40 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Whole Milk, 1 cup<br \/>\nCream, 1\/2 cup<br \/>\nSugar, 1 cup<br \/>\nRicotta Cheese, 1\/2 cup<br \/>\nCandied Fruit, 1.8 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Whisk the ricotta cheese and the sugar.<br \/>\nAdd the cream and the milk and stir.<br \/>\nPut the mixture into the gelato maker for 30 minutes.<br \/>\nWhen the gelato is ready, add the candied fruit it into the gelato and mix.<\/p>\n<p>Thanks to <a href=\"https:\/\/coriandolidisapore.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">Coriandoli di sapore<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31621<\/p>\n","protected":false},"author":570,"featured_media":43493,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43492"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43492\/revisions"}],"predecessor-version":[{"id":85318,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43492\/revisions\/85318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43493"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}