{"id":43490,"date":"2016-07-23T09:00:59","date_gmt":"2016-07-23T07:00:59","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-alle-pesche-tabacchiere-en\/"},"modified":"2023-11-30T14:47:35","modified_gmt":"2023-11-30T13:47:35","slug":"gelato-alle-pesche-tabacchiere-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-alle-pesche-tabacchiere-en\/","title":{"rendered":"Donut peaches Gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">50 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Icing Sugar, 1 cup<br \/>\nDonut peaches, 8,8 pz<br \/>\nWhole Milk, 1\/2 cup<br \/>\nCream, 1 cup<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut into small pieces the peaches.<br \/>\nPut in a bowl the cut peaches, milk, cream and the icing sugar and whisk it with a mixer.<br \/>\nPut the mixture into the gelato maker for 40 minutes and serve the gelato.<\/p>\n<p>Thanks to <a href=\"https:\/\/coriandolidisapore.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">Coriandoli di sapore<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31615<\/p>\n","protected":false},"author":570,"featured_media":43491,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43490"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43490\/revisions"}],"predecessor-version":[{"id":85317,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43490\/revisions\/85317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43491"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}