{"id":43488,"date":"2016-07-21T09:00:25","date_gmt":"2016-07-21T07:00:25","guid":{"rendered":"https:\/\/iloveitalianfood.it\/sorbetto-al-cantalupo-en\/"},"modified":"2023-11-30T14:47:35","modified_gmt":"2023-11-30T13:47:35","slug":"sorbetto-al-cantalupo-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/sorbetto-al-cantalupo-en\/","title":{"rendered":"Cantaloupe Sorbet"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Water, 1 1\/2 cup<br \/>\nWhite Sugar, 1 cup<br \/>\nCantaloupe, 1<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a pot on the stove, put the sugar and water.<br \/>\nLet it cool.<br \/>\nBlend the previously cleaned cantaloupe in a mixer until it becomes a puree.<br \/>\nAdd the puree to the sugar and water syrup and mix.<br \/>\nTransfer cantaloupe mix into a gelato machine.<br \/>\nThe sorbet will be ready in about 20 minutes.<\/p>\n<p>Thanks to  <a href=\"https:\/\/coriandolidisapore.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">Coriandoli di sapore<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31611<\/p>\n","protected":false},"author":570,"featured_media":43489,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43488"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43488\/revisions"}],"predecessor-version":[{"id":85316,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43488\/revisions\/85316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43489"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}