{"id":43482,"date":"2016-07-09T09:00:51","date_gmt":"2016-07-09T07:00:51","guid":{"rendered":"https:\/\/iloveitalianfood.it\/sorbetto-limone-e-menta-en\/"},"modified":"2023-11-30T14:48:25","modified_gmt":"2023-11-30T13:48:25","slug":"sorbetto-limone-e-menta-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/sorbetto-limone-e-menta-en\/","title":{"rendered":"Lemon and mint sorbet"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 5 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Water, 8,5 fl oz<br \/>\nWhite sugar, 8 oz<br \/>\nLemon zest, 1<br \/>\nLemon juice, 8,5 fl oz<br \/>\nEgg white, 1<br \/>\nMint leaves, 10<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Mix sugar and water. Cook until it begins to boil.<br \/>\nAs soon as the mixture appears sticky, remove from heat and add the lemon zest and mint leaves and let it infuse for 30 minutes.<br \/>\nLet it cool and filter the mixture.<br \/>\nWhen the mixture gets cold, add the lemon juice and mix.<br \/>\nPour into gelato maker.<br \/>\nWhen the mixture starts to solidify, beat the egg white and add it to the mixture.<br \/>\nThe sorbet will be ready in about 40 minutes.<br \/>\nRemove from the gelato maker and serve.<\/p>\n<p>Thanks to <a href=\"https:\/\/coriandolidisapore.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">Coriandoli di sapore<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31597<\/p>\n","protected":false},"author":570,"featured_media":43483,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43482"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43482\/revisions"}],"predecessor-version":[{"id":85338,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43482\/revisions\/85338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43483"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}