{"id":43476,"date":"2016-06-30T09:00:58","date_gmt":"2016-06-30T07:00:58","guid":{"rendered":"https:\/\/iloveitalianfood.it\/piadina-casereccia-en\/"},"modified":"2023-11-30T14:48:21","modified_gmt":"2023-11-30T13:48:21","slug":"piadina-casereccia-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/piadina-casereccia-en\/","title":{"rendered":"Homemade piadina"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">47 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 1 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">wheat flour, 2,5 oz<br \/>\nwater, 1,2 oz<br \/>\nextra virgin olive oil, half spoon<br \/>\nsalt, to taste<br \/>\nham steak, 3 slices<br \/>\nscamorza cheese, 3 slices<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Knead wheat flour, water, oil and salt.<br \/>\nRoll out in order to get a circular shape for your piadina.<br \/>\nPut the piadina on a Contact Grill De Longhi for 7 minutes, after having bitten with a fork.<br \/>\nPut steak ham and scamorza cheese slices into your piadina.<br \/>\nPut again your piadina on a Contact Grill De Longhi for 2-3 minutes.<\/p>\n<p>Thanks to <a href=\"https:\/\/lamoraincucina.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">La mora in cucina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31559<\/p>\n","protected":false},"author":570,"featured_media":43477,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43476"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43476\/revisions"}],"predecessor-version":[{"id":85335,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43476\/revisions\/85335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43477"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}