{"id":43474,"date":"2016-06-25T09:00:04","date_gmt":"2016-06-25T07:00:04","guid":{"rendered":"https:\/\/iloveitalianfood.it\/pucce-pugliesi-en\/"},"modified":"2023-11-30T14:48:20","modified_gmt":"2023-11-30T13:48:20","slug":"pucce-pugliesi-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/pucce-pugliesi-en\/","title":{"rendered":"Apulian Pucce"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">4<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">4 hours<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Wheat four, 23 oz<br \/>\nextra virgin olive oil, 2 fl oz<br \/>\nsalt, to taste<br \/>\nBrewer&#8217;s yeast, 0.5 oz<br \/>\nwater, 13.5 fl oz<br \/>\nsugar, 0.2 oz<br \/>\ntomatoes, to taste<br \/>\ncheese, to taste<br \/>\ngreen olives, to taste<br \/>\nsalame, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Put in a bowl water, sugar and Brewer&#8217;s yeast. Leave for 1 minute and wait for the lather on top.<br \/>\nPut in another bowl the wheat flour with salt and oil.<br \/>\nPut the mix with Brewer&#8217;s yeast into the bowl with flour. Knead and let leaven for 2 hours.<br \/>\nDivide the mixture into small pieces, put them into a stained baking tray and leave them for 1 hour.<br \/>\nPut in a heated oven at 200\u00b0C for 15 minutes.<br \/>\nOpen the pucce into 2 half and put them for 2 minutes on a heated Contact Grill De Longhi.<br \/>\nStuff pucce as you like.<\/p>\n<p>Thanks to <a href=\"https:\/\/lamoraincucina.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">La mora in cucina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31555<\/p>\n","protected":false},"author":570,"featured_media":43475,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43474"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43474\/revisions"}],"predecessor-version":[{"id":85334,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43474\/revisions\/85334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43475"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}