{"id":43472,"date":"2016-06-23T09:00:21","date_gmt":"2016-06-23T07:00:21","guid":{"rendered":"https:\/\/iloveitalianfood.it\/chips-di-carote-alla-piastra-en\/"},"modified":"2023-11-30T14:46:54","modified_gmt":"2023-11-30T13:46:54","slug":"chips-di-carote-alla-piastra-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/chips-di-carote-alla-piastra-en\/","title":{"rendered":"Carrot chips"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 2 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">carrots, 4<br \/>\nextra virgin olive oil, to taste<br \/>\nsalt, to taste<br \/>\nbasil, to taste<br \/>\nglazed aceto balsamico, to taste<br \/>\nlemon, 1<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Clean, peel and cut the carrots with a long shape.<br \/>\nDunk the carrots into the lemon juice. Leave the carrots in the juice for 10-15 minutes.<br \/>\nGrill the carrots on Contact Grill De Longhi.<br \/>\nSpice the carrots with oil, salt, basil and glazed aceto balsamico.<\/p>\n<p>Thanks to <a href=\"https:\/\/lamoraincucina.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">La mora in cucina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31551<\/p>\n","protected":false},"author":570,"featured_media":43473,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43472"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43472\/revisions"}],"predecessor-version":[{"id":85312,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43472\/revisions\/85312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43473"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}