{"id":43462,"date":"2016-06-04T09:00:35","date_gmt":"2016-06-04T07:00:35","guid":{"rendered":"https:\/\/iloveitalianfood.it\/trivelle-con-pomodorini-e-salsiccia-en\/"},"modified":"2023-11-30T14:46:23","modified_gmt":"2023-11-30T13:46:23","slug":"trivelle-con-pomodorini-e-salsiccia-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/trivelle-con-pomodorini-e-salsiccia-en\/","title":{"rendered":"Trivelle pasta with cherry tomatoes and sausage"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 2 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Trivelle pasta, 14 oz<br \/>\nAged cheese, 5 oz<br \/>\nSausage, 7 oz<br \/>\nOlive oil, to taste<br \/>\nCherry tomatoes, 5 oz<br \/>\nOnion, 1<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Grill sausages and cut them into chunks.<br \/>\nCook the pasta in boiling salt water.<br \/>\nSautee the tomatoes with onion cut in slices.<br \/>\nIn a bowl combine the pasta, sausage and tomatoes. Drizzle with a little olive oil and serve.<\/p>\n<p>Thanks to <a href=\"https:\/\/cuochesidiventa.com\/\" target=\"_blank\" rel=\"noopener\">Cuoche si diventa<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31377<\/p>\n","protected":false},"author":570,"featured_media":43463,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43462"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43462\/revisions"}],"predecessor-version":[{"id":85307,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43462\/revisions\/85307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43463"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}