{"id":43458,"date":"2016-05-28T09:00:21","date_gmt":"2016-05-28T07:00:21","guid":{"rendered":"https:\/\/iloveitalianfood.it\/bruschetta-con-salmone-e-crema-di-formaggio-en\/"},"modified":"2023-11-30T14:46:21","modified_gmt":"2023-11-30T13:46:21","slug":"bruschetta-con-salmone-e-crema-di-formaggio-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/bruschetta-con-salmone-e-crema-di-formaggio-en\/","title":{"rendered":"Bruschetta with smoked salmon and cream cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Stick of bread, 1<br \/>\nCream herbs cheese, 3,5 oz<br \/>\nSmoked salmon, 7 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the stick of bread and grill the slices.<br \/>\nSome minutes after, compose the bruschetta with the cheese and the smoked salmon.<br \/>\nGrill the bruschetta once more before served.<\/p>\n<p>Thanks to <a href=\"https:\/\/cuochesidiventa.com\/\" target=\"_blank\" rel=\"noopener\">Cuoche si diventa<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31369<\/p>\n","protected":false},"author":570,"featured_media":43459,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43458"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43458\/revisions"}],"predecessor-version":[{"id":85305,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43458\/revisions\/85305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43459"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}