{"id":43450,"date":"2016-05-14T09:05:54","date_gmt":"2016-05-14T07:05:54","guid":{"rendered":"https:\/\/iloveitalianfood.it\/spiedini-di-carne-alla-griglia-aromatizzati-alla-soia-en\/"},"modified":"2023-11-30T14:48:58","modified_gmt":"2023-11-30T13:48:58","slug":"spiedini-di-carne-alla-griglia-aromatizzati-alla-soia-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/spiedini-di-carne-alla-griglia-aromatizzati-alla-soia-en\/","title":{"rendered":"Grilled skewers of meat soy-flavored"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">50 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Chest Chicken, 7 oz<br \/>\nPork sausage, 7 oz<br \/>\nBeef, 7 oz<br \/>\nGreen pepper, 1<br \/>\nRed Pepper, 1<br \/>\nFor the marinade sauce:<br \/>\nSoy sauce, 2 tablespoons<br \/>\nBeer, 1 cup<br \/>\nOlive oil, 2 tablespoons<br \/>\nSalt and pepper, to taste<br \/>\nMix of herbs, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Dry and cut the meat into little pieces.<br \/>\nClean the peppers, remove the skin and seeds and cut them into little squares.<br \/>\nCreate the skewers by mixing the peppers and meat.<br \/>\nMix the ingredients for marinade sauce and marinate the skewers, let them rest for a couple of hours in the fridge.<br \/>\nGrill the skewers on the grill and serve them with Polenta and grilled vegetables.<\/p>\n<p>Thanks to <a href=\"https:\/\/cuochesidiventa.com\/\" target=\"_blank\" rel=\"noopener\">Cuoche si diventa<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31353<\/p>\n","protected":false},"author":570,"featured_media":43451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43450"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43450\/revisions"}],"predecessor-version":[{"id":85342,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43450\/revisions\/85342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43451"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}