{"id":43442,"date":"2016-04-30T09:00:54","date_gmt":"2016-04-30T07:00:54","guid":{"rendered":"https:\/\/iloveitalianfood.it\/spiedini-di-maiale-speziati-con-salsa-di-mele-agrodolce-en\/"},"modified":"2023-11-30T14:47:45","modified_gmt":"2023-11-30T13:47:45","slug":"spiedini-di-maiale-speziati-con-salsa-di-mele-agrodolce-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/spiedini-di-maiale-speziati-con-salsa-di-mele-agrodolce-en\/","title":{"rendered":"Pork skewers spiced with sweet and sour apple sauce"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">55 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">minced pork meat, 28 oz<br \/>\nfresh ginger, 0.2 oz<br \/>\ncurry, 2 teaspoons<br \/>\nonion, 2<br \/>\nyolks, 2<br \/>\nlime, 1<br \/>\nwater, half a glass<br \/>\napples, 3<br \/>\nmoustard, 1 teaspoon<br \/>\nbrown sugar, 1 tablespoon<br \/>\nsalt, to taste<br \/>\nApple cider vinegar, 1\/2 tablespoon<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Peel the ginger and chop finely. Peel the onions and slice finely, then saut\u00e9 for a few minutes in a pan with a little oil.<br \/>\nIn a bowl, mix the ground beef with onions, ginger and curry, incorporare yolks and salt and pepper. Work the mixture with a spoon and put it in the refrigerator for half an hour.<br \/>\nMeanwhile, cut the apples into pieces, put them in a saucepan with half a glass of water, sugar and vinegar. Cook for 10\/15 minutes then remove from heat and whisk in the mustard. Season with salt and pepper.<br \/>\nWith the minced pork meatballs round and form so many pierce of 12 wooden skewers.<br \/>\nCook the skewers on the hot grill for 10 minutes, turn them occasionally.<br \/>\nWhen ready sprinkle with lime juice and distribute them in individual dishes with a few leaves of salad. Serve immediately accompanied with bowls of apple sauce.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\" rel=\"noopener\">Essenza di Vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31229<\/p>\n","protected":false},"author":570,"featured_media":43443,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43442"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43442\/revisions"}],"predecessor-version":[{"id":85333,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43442\/revisions\/85333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43443"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}