{"id":43440,"date":"2016-04-28T09:00:28","date_gmt":"2016-04-28T07:00:28","guid":{"rendered":"https:\/\/iloveitalianfood.it\/medaglioni-di-tacchino-con-bruschetta-insalata-e-provolone-en\/"},"modified":"2023-11-30T14:47:45","modified_gmt":"2023-11-30T13:47:45","slug":"medaglioni-di-tacchino-con-bruschetta-insalata-e-provolone-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/medaglioni-di-tacchino-con-bruschetta-insalata-e-provolone-en\/","title":{"rendered":"Turkey medallions with bruschetta, salad and provolone"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 10 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Turkey breast, 21 oz<br \/>\nslices of bread, 8<br \/>\nsalad mix, 5 oz<br \/>\nprovolone, 8 slices<br \/>\nextra virgin olive oil, 3 tablespoons<br \/>\napple cider vinegar, 1 tablespoon<br \/>\nsalt, to taste<br \/>\npink pepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the turkey breast into strips and then cut 8 thin medallions.<br \/>\nToast the bread on the contact grill and cook the medallions.<br \/>\nDress the salad with an emulsion made with two tablespoons of oil, a tablespoon of apple cider vinegar, a pinch of salt and freshly ground pink pepper.<br \/>\nSeason the turkey with bread and a pinch of salt and a drizzle of oil. Put the salad, turkey and provolone on the bread.<br \/>\nServe immediately.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\" rel=\"noopener\">Essenza di Vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31225<\/p>\n","protected":false},"author":570,"featured_media":43441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43440"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43440\/revisions"}],"predecessor-version":[{"id":85332,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43440\/revisions\/85332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43441"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}