{"id":43438,"date":"2016-04-23T09:00:08","date_gmt":"2016-04-23T07:00:08","guid":{"rendered":"https:\/\/iloveitalianfood.it\/involtini-filanti-di-peperoni-arrosto-en\/"},"modified":"2023-11-30T14:47:44","modified_gmt":"2023-11-30T13:47:44","slug":"involtini-filanti-di-peperoni-arrosto-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/involtini-filanti-di-peperoni-arrosto-en\/","title":{"rendered":"Rolls of streamers grilled peppers"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 5 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">yellow and green peppers, 4<br \/>\nProvola cheese, 7 oz<br \/>\nbreadcrumbs, 6 tablespoons<br \/>\nthyme, 1 tablespoon<br \/>\nextra virgin olive oil, 1 tablespoon<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\nmix seeds, 1 tablespoon<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Roast the peppers whole on the contact grill, turning frequently. When they are uniformly roasted put them in a paper bag for food for 20&#8242;.<br \/>\nPeel them and divide them into strips rather large.<br \/>\nCut the cheese into dices.<br \/>\nCover each layer of pepper with cheese, thyme and the seeds and gently so as not to break the layer, roll up the peppers themselves, roll them in bread crumbs and then place them in a baking dish lightly greased with olive oil.<br \/>\nIrrigate the peppers with a little oil, season with salt and bake at 356\u00b0F degrees for 10-15 minutes.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\" rel=\"noopener\">Essenza di Vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31219<\/p>\n","protected":false},"author":570,"featured_media":43439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43438"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43438\/revisions"}],"predecessor-version":[{"id":85331,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43438\/revisions\/85331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43439"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}