{"id":43436,"date":"2016-04-21T09:06:15","date_gmt":"2016-04-21T07:06:15","guid":{"rendered":"https:\/\/iloveitalianfood.it\/radicchio-grigliato-con-noci-e-aceto-balsamico-en\/"},"modified":"2023-11-30T14:47:43","modified_gmt":"2023-11-30T13:47:43","slug":"radicchio-grigliato-con-noci-e-aceto-balsamico-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/radicchio-grigliato-con-noci-e-aceto-balsamico-en\/","title":{"rendered":"Grilled radicchio with walnuts and balsamic vinegar"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">30 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">red radicchio, 2,2 pounds<br \/>\nolive oil, 4 spoons<br \/>\nwalnuts, 3.5 oz<br \/>\nrosemary, 1 spring<br \/>\naceto balsamico, 2 spoons<br \/>\nsalt, to taste<br \/>\npepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Clean and wash the heads of radicchio, drain them and cut them into quarters.<br \/>\nArrange the radicchio the bottom of a pot and season with oil, salt, pepper and a sprig of rosemary. Cover and marinate in refrigerator 20 minutes.<br \/>\nDrain the radicchio from the marinade and cook on a very hot grill for 5-6 minutes, turning frequently to prevent blacken too.<br \/>\nServe immediately before the table sprinkled with chopped nuts and Aceto balsamico.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\" rel=\"noopener\">Essenza di Vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31213<\/p>\n","protected":false},"author":570,"featured_media":43437,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43436"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43436\/revisions"}],"predecessor-version":[{"id":85330,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43436\/revisions\/85330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43437"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}