{"id":43434,"date":"2016-04-16T09:00:04","date_gmt":"2016-04-16T07:00:04","guid":{"rendered":"https:\/\/iloveitalianfood.it\/spiedini-di-pane-e-scamorza-en\/"},"modified":"2023-11-30T14:47:43","modified_gmt":"2023-11-30T13:47:43","slug":"spiedini-di-pane-e-scamorza-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/spiedini-di-pane-e-scamorza-en\/","title":{"rendered":"Skewers of bread and smoked cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Scamorza cheese, 18 oz<br \/>\nbread baguette, 3<br \/>\nanchovy paste, 2 spoons<br \/>\nolive oil, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the cheese into thinly slices and bread into thick slices.<br \/>\nSpread on slices of bread a thin layer of anchovy paste.<br \/>\nPut on the wooden skewers slices of cheese and bread.<br \/>\nPlace the skewers on a baking tray and grease them lightly with oil.<br \/>\nHeat the grill to maximum temperature and when it will be fully heated, cook the skewers 4-5 minutes per side, turning them a few times.<br \/>\nRemove from grill and serve immediately.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\" rel=\"noopener\">Essenza di Vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31205<\/p>\n","protected":false},"author":570,"featured_media":43435,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43434"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43434\/revisions"}],"predecessor-version":[{"id":85329,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43434\/revisions\/85329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43435"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}