{"id":43428,"date":"2016-04-07T09:00:07","date_gmt":"2016-04-07T07:00:07","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-pere-e-caramello-en\/"},"modified":"2023-11-30T14:47:41","modified_gmt":"2023-11-30T13:47:41","slug":"gelato-pere-e-caramello-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-pere-e-caramello-en\/","title":{"rendered":"Pears and caramel gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">pears, 8,8 oz<br \/>\nwhole milk, 8,5 fl oz<br \/>\nsugar, 5,3 oz<br \/>\ncaramelized sugar, 1,4 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Peeled and blend the pears with sugar. Then add the milk and mix well to dissolve the sugar.<br \/>\nPut into Gelataio cylinder.<br \/>\nThe gelato will be ready in 30 minutes.<br \/>\nAdd the caramelized sugar gradually. Leave the mix for 30 seconds and then served.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.zuccheramente.net\/\" target=\"_blank\" rel=\"noopener\">Zuccheramente<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31075<\/p>\n","protected":false},"author":570,"featured_media":43429,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43428"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43428\/revisions"}],"predecessor-version":[{"id":85326,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43428\/revisions\/85326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43429"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}