{"id":43420,"date":"2016-03-17T09:00:30","date_gmt":"2016-03-17T08:00:30","guid":{"rendered":"https:\/\/iloveitalianfood.it\/crema-come-una-volta-allo-zenzero-en\/"},"modified":"2023-11-30T14:47:38","modified_gmt":"2023-11-30T13:47:38","slug":"crema-come-una-volta-allo-zenzero-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/crema-come-una-volta-allo-zenzero-en\/","title":{"rendered":"Gelato with ginger"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">40 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 6 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">cream, 5,2 oz<br \/>\nmilk, 6,7 fl oz<br \/>\nsugar, 5,2 oz<br \/>\neggs yolks, 3,5 oz<br \/>\nfresh ginger, 1 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Place the milk, cream, 1,7 oz of sugar and ginger in a bowl and mix.<br \/>\nSeparately, beat the egg talks with the remain sugar.<br \/>\nMix the eggs with milk.<br \/>\nPut into Gelataio cylinder.<br \/>\nThe ice-cream will be ready in 30 minutes. Decorated with fresh mint.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.zuccheramente.net\/\" target=\"_blank\" rel=\"noopener\">Zuccheramente<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>31059<\/p>\n","protected":false},"author":570,"featured_media":43421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43420"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43420\/revisions"}],"predecessor-version":[{"id":85322,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43420\/revisions\/85322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43421"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}