{"id":43418,"date":"2016-01-05T14:03:36","date_gmt":"2016-01-05T13:03:36","guid":{"rendered":"https:\/\/iloveitalianfood.it\/sorbetto-ai-frutti-di-bosco-en\/"},"modified":"2023-11-30T14:47:38","modified_gmt":"2023-11-30T13:47:38","slug":"sorbetto-ai-frutti-di-bosco-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/sorbetto-ai-frutti-di-bosco-en\/","title":{"rendered":"Mixed Berries sorbet"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">blueberry, 3,5 oz<br \/>\nraspberry, 3,5 oz<br \/>\negg whites, 2<br \/>\nwater, 1,6 fl oz<br \/>\nsugar, 3,5 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a saucepan heat mixed berries, water and sugar, let them soften completely. Mix well and let it cool in the fridge for few hours.<br \/>\nWhen the mix is cool add the cream and combine well it.<br \/>\nWhisk egg whites very well and then put the mix into the Gelato &#8211; previously cooled in the freezer &#8211; maker and freeze according to the manufacturer&#8217;s instructions (about 40-45 minutes).<br \/>\nServe and add fresh berries.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.dolcementeinventando.com\/\" target=\"_blank\" rel=\"noopener\">Dolcemente Inventando ovvero i pasticci di Ale<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30761<\/p>\n","protected":false},"author":570,"featured_media":43419,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43418"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43418\/revisions"}],"predecessor-version":[{"id":85321,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43418\/revisions\/85321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43419"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}