{"id":43410,"date":"2017-07-18T17:36:33","date_gmt":"2017-07-18T15:36:33","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-alla-nutella-con-biscottini-en\/"},"modified":"2018-01-04T16:27:58","modified_gmt":"2018-01-04T15:27:58","slug":"gelato-alla-nutella-con-biscottini-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-alla-nutella-con-biscottini-en\/","title":{"rendered":"Nutella gelato with crumbled biscuits"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">whole milk, 6,7 fl oz<br \/>\ncream, 13,5 fl oz<br \/>\nnutella, 3,5 oz<br \/>\ncrumbled biscuits, 1,7 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a saucepan heat milk and add Nutella and sugar, let them melt completely.<br \/>\nMix well and let it cool in the fridge for few hours. Then add cream to the mix.<br \/>\nPour it into the Gelato maker &#8211; previously cooled in the freezer &#8211; and freeze according to the manufacturer&#8217;s instructions (about 40-45 minutes).<br \/>\nServe and add crumbled biscuits.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.dolcementeinventando.com\/\" target=\"_blank\">Dolcemente Inventando ovvero i pasticci di Ale<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30723<\/p>\n","protected":false},"author":1,"featured_media":43411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43410"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43410\/revisions"}],"predecessor-version":[{"id":44503,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43410\/revisions\/44503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43411"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}