{"id":43406,"date":"2017-07-18T17:36:33","date_gmt":"2017-07-18T15:36:33","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-al-caramello-en\/"},"modified":"2018-01-04T16:27:57","modified_gmt":"2018-01-04T15:27:57","slug":"gelato-al-caramello-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-al-caramello-en\/","title":{"rendered":"Caramel gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">whole milk, 6,7 fl oz<br \/>\ncream, 3,38 fl oz<br \/>\nsugar for caramel, 2,6 oz<br \/>\nbutter, 0,90 oz<br \/>\nlarge egg yolk, 1<br \/>\ncaster sugar, 0,30 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">In a saucepan let sugar cook over medium heat, then add butter. Mix well and add the half of cream and milk. In a saucepan beat egg yolk with sugar.<br \/>\nAdd the remaining milk and cream to the caramel and add egg yolk to the mixture. Let it cool in the fridge for 3 hours.<br \/>\nPour the mix into the Gelato maker &#8211; previously cooled in the freezer &#8211; and freeze according to the manufacturer&#8217;s instructions (about 40-45 minutes).<br \/>\nServe and decorate with chocolate sauce.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.dolcementeinventando.com\/\" target=\"_blank\">Dolcemente Inventando ovvero i pasticci di Ale<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30715<\/p>\n","protected":false},"author":1,"featured_media":43407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43406"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43406\/revisions"}],"predecessor-version":[{"id":44501,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43406\/revisions\/44501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43407"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}