{"id":43398,"date":"2017-07-18T17:36:33","date_gmt":"2017-07-18T15:36:33","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-cachi-e-nespole-en\/"},"modified":"2018-01-04T16:27:24","modified_gmt":"2018-01-04T15:27:24","slug":"gelato-cachi-e-nespole-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-cachi-e-nespole-en\/","title":{"rendered":"Persimmon and medlar gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">sugar, 3,5 oz<br \/>\negg, 1<br \/>\ncream, 7 oz<br \/>\npersimmons, 4<br \/>\nmedlars, 1,7 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Mix the sugar with the egg using a whisk.<br \/>\nPeel the persimmons and medlars and, using a mixer, process them until you get a creamy texture.<br \/>\nMix everything together and pour slowly in the machine, previously cooled down in the freezer.<br \/>\nWait for 30\/40 min for your gelato to be ready.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lucaserradura.com\/\" target=\"_blank\">Luca Serradura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30693<\/p>\n","protected":false},"author":1,"featured_media":43399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43398"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43398\/revisions"}],"predecessor-version":[{"id":44497,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43398\/revisions\/44497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43399"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}