{"id":43390,"date":"2017-07-18T17:36:33","date_gmt":"2017-07-18T15:36:33","guid":{"rendered":"https:\/\/iloveitalianfood.it\/gelato-alle-nespole-e-arancia-candita-en\/"},"modified":"2018-01-04T16:27:22","modified_gmt":"2018-01-04T15:27:22","slug":"gelato-alle-nespole-e-arancia-candita-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/gelato-alle-nespole-e-arancia-candita-en\/","title":{"rendered":"Medlars and candied orange gelato"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Sugar, 3,5 oz<br \/>\nEgg, 1<br \/>\nCream, 7 oz<br \/>\nMedlars, 7 oz<br \/>\nDiced candied orange, 3 tablespoons<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Mix the sugar with the egg using a whisk.<br \/>\nPeel the medlars and process them with a mixer, until you get a creamy texture, throwing away the seeds.<br \/>\nAdd the cream and mix everything together. Pour it slowly in the machine previously cooled down in the freezer.<br \/>\nWait for 30\/40 mins for your gelato to be ready.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.lucaserradura.com\/\" target=\"_blank\">Luca Serradura<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30677<\/p>\n","protected":false},"author":1,"featured_media":43391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43390"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43390\/revisions"}],"predecessor-version":[{"id":44493,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43390\/revisions\/44493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43391"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}