{"id":43382,"date":"2017-07-18T17:36:33","date_gmt":"2017-07-18T15:36:33","guid":{"rendered":"https:\/\/iloveitalianfood.it\/funghi-portobello-con-primosale-en\/"},"modified":"2018-01-04T16:28:00","modified_gmt":"2018-01-04T15:28:00","slug":"funghi-portobello-con-primosale-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/funghi-portobello-con-primosale-en\/","title":{"rendered":"Portobello mushrooms with Primosale"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">55 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Portobello mushrooms, 17,5 oz<br \/>\nPrimosale cheese, 3,5 oz<br \/>\nsalt and pepper, 0,3 oz<br \/>\nparsley, 0,3 oz<br \/>\nextra virgin olive oil, 0,3 fl oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Wash mushrooms and remove the soil carefully. Dry with a towel and tear off the stem.<br \/>\nHeat the grill, lightly grease the mushrooms with olive oil, add salt and pepper.<br \/>\nCook for 40minutes, turning them at half cooking.<br \/>\nWhen ready cut primosale in dices and add on top of the mushrooms, let them cook for 5 minutes more to let the primosale melt.<br \/>\nServe with olive oil and fresh finely chopped parsley.<\/p>\n<p>Thanks to <a href=\"http:\/\/skfoodclub.com\/\" target=\"_blank\">SK food club<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30653<\/p>\n","protected":false},"author":1,"featured_media":43383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43382"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43382\/revisions"}],"predecessor-version":[{"id":44509,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43382\/revisions\/44509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43383"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}