{"id":43378,"date":"2015-12-21T15:08:15","date_gmt":"2015-12-21T14:08:15","guid":{"rendered":"https:\/\/iloveitalianfood.it\/zucchine-ripiene-al-caprino-e-timo-en\/"},"modified":"2023-11-30T14:49:28","modified_gmt":"2023-11-30T13:49:28","slug":"zucchine-ripiene-al-caprino-e-timo-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/zucchine-ripiene-al-caprino-e-timo-en\/","title":{"rendered":"Stuffed zucchini with goat&#8217;s cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">zucchini, 14 oz<br \/>\nextra virgin olive oil, 2 teaspoons<br \/>\nsalt and pepper, 0,3 oz<br \/>\nfresh goat&#8217;s cheese, 3,5 oz<br \/>\ndry thyme, 0,3 oz<br \/>\nlemon zest, 0,3 oz<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut zucchini into halves and boil them in salty water for 10 minutes. Let them cool.<br \/>\nWith a spoon take off the inside part of zucchini with seeds. Dry them well.<br \/>\nCook the zucchini halves for 30 minutes turning them after 15 minutes, drizzle some olive oil on them in order to prevent from sticking to the grill.<br \/>\nInto a separate bowl mix caprino cheese with salt, pepper, olive oil and dry thyme. Mix with a spoon until well combined.<br \/>\nTake the zucchini halves and with a spoon place the caprino cheese on them. Serve with fresh salad.<\/p>\n<p>Thanks to <a href=\"http:\/\/skfoodclub.com\/\" target=\"_blank\" rel=\"noopener\">SK food club<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30621<\/p>\n","protected":false},"author":570,"featured_media":43379,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43378"}],"version-history":[{"count":2,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43378\/revisions"}],"predecessor-version":[{"id":85346,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43378\/revisions\/85346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43379"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}