{"id":43376,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/provolone-alla-griglia-en\/"},"modified":"2018-01-04T16:28:33","modified_gmt":"2018-01-04T15:28:33","slug":"provolone-alla-griglia-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/provolone-alla-griglia-en\/","title":{"rendered":"Grilled provolone cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">45 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">smoked provolone cheese, 14 oz<br \/>\ncherry tomatoes, 5 oz<br \/>\nbasil leaves, 0,4 oz<br \/>\nextra virgin olive oil, 2 teaspoons<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the provolone into dices of 1\/3 inch.<br \/>\nSlightly grease the tomatoes with the olive oil.<br \/>\nTake bamboo sticks and after putting them into cold water to prevent form burning, put the cheese and then tomatoes, alternately.<br \/>\nHeat the grill and put the sticks on it for about 5 minutes until the provolone soften up.<br \/>\nServe with basil leaves finely chopped.<\/p>\n<p>Thanks to <a href=\"http:\/\/skfoodclub.com\/\" target=\"_blank\">SK food club<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30613<\/p>\n","protected":false},"author":1,"featured_media":43377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43376"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43376\/revisions"}],"predecessor-version":[{"id":44530,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43376\/revisions\/44530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43377"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}