{"id":43372,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/polpettine-di-pollo-con-panatura-croccante-e-cuore-di-formaggio-filante-en\/"},"modified":"2018-01-04T16:28:32","modified_gmt":"2018-01-04T15:28:32","slug":"polpettine-di-pollo-con-panatura-croccante-e-cuore-di-formaggio-filante-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/polpettine-di-pollo-con-panatura-croccante-e-cuore-di-formaggio-filante-en\/","title":{"rendered":"Chicken meatballs with crispy crust and a heart of melted cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken, 17,5 oz<br \/>\ncheese slices, 6 slices<br \/>\nsliced bread, 10 slices<br \/>\negg, 2<br \/>\nsalt, to taste<br \/>\npeanut oil, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Chop the chicken with a mixer. Add a pinch of salt.<br \/>\nForm meatballs and put in the middle a piece of cheese. Wrap tightly.<br \/>\nBeat the eggs with a pinch of salt, meanwhile preheat oil at 375\u00b0F. Chop the bread into coarse crumbs.<br \/>\nDip balls in the egg and then in bread crumbs.<br \/>\nFry in deep peanut oil for 8\/10 minutes until golden brown.<\/p>\n<p>Thanks to <a href=\"http:\/\/unpizzicodimarina.it\/\" target=\"_blank\">Un pizzico di Marina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30599<\/p>\n","protected":false},"author":1,"featured_media":43373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43372"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43372\/revisions"}],"predecessor-version":[{"id":44528,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43372\/revisions\/44528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43373"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}