{"id":43368,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/cialde-di-pane-carasau-fritte-con-pomodori-rucola-e-burrata-fresca-en\/"},"modified":"2018-01-04T16:28:32","modified_gmt":"2018-01-04T15:28:32","slug":"cialde-di-pane-carasau-fritte-con-pomodori-rucola-e-burrata-fresca-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/cialde-di-pane-carasau-fritte-con-pomodori-rucola-e-burrata-fresca-en\/","title":{"rendered":"Fried Carasau bread with tomatoes, arugula and fresh burrata cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">2<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">10 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">Carasau bread, 7 oz<br \/>\ntomatoes, 4<br \/>\narugula, 5 oz<br \/>\nburrata cheese, 3,5 oz<br \/>\npeanut oil, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Preheat oil at 360\u00b0F, meanwhile break Crasau bread into pieces.<br \/>\nFry them in deep peanut oil for a few seconds. Remove from oil when golden.<br \/>\nAdd a pinch of salt to each piece.<br \/>\nSeason with fresh arugula, a few slices of tomato and a bit of fresh burrata cheese.<\/p>\n<p>Thanks to <a href=\"http:\/\/unpizzicodimarina.it\/\" target=\"_blank\">Un pizzico di Marina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30589<\/p>\n","protected":false},"author":1,"featured_media":43369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43368"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43368\/revisions"}],"predecessor-version":[{"id":44526,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43368\/revisions\/44526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43369"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}