{"id":43366,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/filetti-di-merluzzo-con-panatura-alle-mandorle-en\/"},"modified":"2018-01-04T16:28:31","modified_gmt":"2018-01-04T15:28:31","slug":"filetti-di-merluzzo-con-panatura-alle-mandorle-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/filetti-di-merluzzo-con-panatura-alle-mandorle-en\/","title":{"rendered":"Cod fillets with almond breading"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">cod fillets, 8<br \/>\neggs, 2<br \/>\npastry flour, 1 cup<br \/>\nsliced almonds, 100gr<br \/>\nstale bread, 6 slices<br \/>\npeanut oil, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Wash cod fillets in cold water and cut them into blocks.<br \/>\nBeat the eggs with a pinch of salt. Blend the slices of bread and add the almonds. Meanwhile preheat oil in the fryer at 375\u00b0F.<br \/>\nTake each fillet and dip it in flour, then in the beaten eggs and in bread crumbs and almonds.<br \/>\nFry in abundant peanut oil for 6\/7 minutes until they are golden brown.<br \/>\nDecorate with a side dish of fresh vegetables.<\/p>\n<p>Thanks to <a href=\"http:\/\/unpizzicodimarina.it\/\" target=\"_blank\">Un pizzico di Marina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30581<\/p>\n","protected":false},"author":1,"featured_media":43367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43366"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43366\/revisions"}],"predecessor-version":[{"id":44525,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43366\/revisions\/44525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43367"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}