{"id":43362,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/mezzelune-di-pasta-sfoglia-integrale-ripiene-di-prosciutto-cotto-e-scamorza-en\/"},"modified":"2018-01-04T16:28:03","modified_gmt":"2018-01-04T15:28:03","slug":"mezzelune-di-pasta-sfoglia-integrale-ripiene-di-prosciutto-cotto-e-scamorza-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/mezzelune-di-pasta-sfoglia-integrale-ripiene-di-prosciutto-cotto-e-scamorza-en\/","title":{"rendered":"Mezzelune of wholemeal puff pastry with ham and scamorza cheese"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">20 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 10 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">wholemeal puff pastry, 2 packages<br \/>\ncooked ham, 7oz<br \/>\nscamorza cheese, 7oz<br \/>\npeanut oil, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Cut the scamorza cheese into thin slices.<br \/>\nCut discs from puff pastry.<br \/>\nStuff each disc with cooked ham and scamorza cheese.<br \/>\nClose them, joining the edges. You can join the edges with a fork.<br \/>\nFry in hot peanut oil, until the rolls are well golden brown.<br \/>\nDrain on paper towels. Serve the rolls hot.<\/p>\n<p>Thanks to <a href=\"http:\/\/unpizzicodimarina.it\/\" target=\"_blank\">Un pizzico di Marina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30571<\/p>\n","protected":false},"author":1,"featured_media":43363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43362"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43362\/revisions"}],"predecessor-version":[{"id":44515,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43362\/revisions\/44515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43363"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}