{"id":43360,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/patate-grigliate-con-salsa-di-yogurt-di-soia-en\/"},"modified":"2018-01-04T16:28:03","modified_gmt":"2018-01-04T15:28:03","slug":"patate-grigliate-con-salsa-di-yogurt-di-soia-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/patate-grigliate-con-salsa-di-yogurt-di-soia-en\/","title":{"rendered":"Grilled potatoes and soy yogurt sauce"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">25 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">potatoes, 4<br \/>\nsoy yogurt (sugar free), 5 oz<br \/>\nmustard, 1 teaspoon<br \/>\nsage, 4 leaves<br \/>\nchopped parsley, 1 tablespoon<br \/>\nsweet paprika, 1 teaspoon<br \/>\nextra virgin olive oil, 2 tablespoons<br \/>\nsalt, to taste<br \/>\npepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Scrub the potatoes and wash them. Now cut into slices the same thickness, about 0,5 inch. Pour into a bowl the extra virgin olive oil, add the chopped sage, sweet paprika, salt, pepper and mix well.<br \/>\nBlanch the potato slices in boiling water for 4 minutes and then drain them.<br \/>\nHeat the Contact Grill &#8211; De\u2019Longhi to 180\u00b0F, brush potatoes with oil and cook them on the grill, 10 minutes on each side.<br \/>\nIn a bowl mix well yogurt with mustard and chopped parsley.<br \/>\nServe the potatoes very hot with the yogurt sauce.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\">Essenza di vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30529<\/p>\n","protected":false},"author":1,"featured_media":43361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43360"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43360\/revisions"}],"predecessor-version":[{"id":44514,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43360\/revisions\/44514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43361"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}