{"id":43358,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/insalata-di-lenticchie-e-peperoni-grigliati-en\/"},"modified":"2018-01-04T16:28:02","modified_gmt":"2018-01-04T15:28:02","slug":"insalata-di-lenticchie-e-peperoni-grigliati-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/insalata-di-lenticchie-e-peperoni-grigliati-en\/","title":{"rendered":"Lentil salad and grilled peppers"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 50 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">lentils, 9 oz<br \/>\nyellow pepper, 1<br \/>\nred pepper, 1<br \/>\ncelery, 1<br \/>\nextra virgin olive oil, 1 tablespoon<br \/>\nchopped parsley, 3-4 tablespoon<br \/>\ngarlic, 1 clove<br \/>\nbay leaf, 1<br \/>\nanchovies in oil, 3<br \/>\nsalt, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Rinse the lentils and boil in water with a bay leaf, celery and a clove of garlic for 30 minutes or until they are cooked.<br \/>\nWash the peppers and grill them on a grid, turning them often. When they are cooked, place them in a carton bag for at least half an hour. Then peel them and cut into strips.<br \/>\nDrain the lentils, leaving only some cooking liquid. Put in a pan with oil, and pepper and cook for about 10 minutes.<br \/>\nAdd parsley and anchovies, stir well and add salt if necessary.<br \/>\nServe the salad warm or cold.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\">Essenza di vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30525<\/p>\n","protected":false},"author":1,"featured_media":43359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43358"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43358\/revisions"}],"predecessor-version":[{"id":44513,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43358\/revisions\/44513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43359"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}