{"id":43356,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/crostoni-con-robiola-uva-e-rosmarino-en\/"},"modified":"2018-01-04T16:28:02","modified_gmt":"2018-01-04T15:28:02","slug":"crostoni-con-robiola-uva-e-rosmarino-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/crostoni-con-robiola-uva-e-rosmarino-en\/","title":{"rendered":"Crouton with Robiola, grapes and rosemary"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">1<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">10 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">slices of bread, 4<br \/>\nblack grapes, 9oz<br \/>\nrobiola, 9oz<br \/>\ngrated pecorino, 1 tablespoon<br \/>\nextra virgin olive oil, 1 tablespoon<br \/>\nrosemary, 2 sprigs<br \/>\nsalt, to taste<br \/>\npepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Roast bread on the contact grill &#8211; De\u2019Longhi on both sides.<br \/>\nWash grapes, pat dry and toss them in a pan for 2-3 minutes with a tablespoon of oil and a sprig of rosemary.<br \/>\nIn a bowl mix a tablespoon robiola, pecorino, the chopped rosemary left, and ground pepper.<br \/>\nSpread Robiola cream on the crouton and lay grapes.<br \/>\nServe immediately.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\">Essenza di vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30519<\/p>\n","protected":false},"author":1,"featured_media":43357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43356"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43356\/revisions"}],"predecessor-version":[{"id":44512,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43356\/revisions\/44512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43357"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}