{"id":43354,"date":"2017-07-18T17:35:29","date_gmt":"2017-07-18T15:35:29","guid":{"rendered":"https:\/\/iloveitalianfood.it\/ali-di-pollo-marinate-con-miele-limone-e-timo-en\/"},"modified":"2018-01-04T16:28:01","modified_gmt":"2018-01-04T15:28:01","slug":"ali-di-pollo-marinate-con-miele-limone-e-timo-en","status":"publish","type":"post","link":"https:\/\/iloveitalianfood.it\/en\/ali-di-pollo-marinate-con-miele-limone-e-timo-en\/","title":{"rendered":"Chicken wings marinated in honey, lemon and thyme"},"content":{"rendered":"<p><span class=\"ricetta-difficolta\">DIFFICULTY: <span class=\"ricetta-difficolta-dettaglio\">3<\/span><\/span><br \/>\n<span class=\"ricetta-tempo\">1 hour and 15 minutes<\/span><br \/>\n<span class=\"ricetta-ingredienti-titolo\">INGREDIENTS PER 4 PEOPLE<\/span><\/p>\n<p class=\"ricetta-ingredienti\">chicken wings, 16<br \/>\nhoney, 1 tablespoon<br \/>\nlemon, 2<br \/>\nWhite wine, 1 cup<br \/>\nthyme leaves, 2 tablespoon<br \/>\nolive oil, 1 tablespoon<br \/>\nginger, 1 teaspoon<br \/>\nsalt, to taste<br \/>\npepper, to taste<\/p>\n<p><span class=\"ricetta-procedimento-titolo\">PROCEDURE<\/span><\/p>\n<p class=\"ricetta-procedimento\">Put the honey, wine, lemon juice, thyme, ginger and oil in a large bowl, mix all the ingredients and then marinate the chicken wings for at least a couple of hours, stir them occasionally so preparation is seasoned evenly.<br \/>\nPreheat the contact grill &#8211; De\u2019Longhi to 180\u00b0. Grilled chicken wings until their thickest part become pink. It take approximately 15&#8242;. Use pliers to turn the wings occasionally and cook evenly.<br \/>\nSeason with salt and pepper, then serve the chicken wings hot.<\/p>\n<p>Thanks to <a href=\"http:\/\/www.essenzadivaniglia.com\/\" target=\"_blank\">Essenza di vaniglia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30515<\/p>\n","protected":false},"author":1,"featured_media":43355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-43354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/comments?post=43354"}],"version-history":[{"count":1,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43354\/revisions"}],"predecessor-version":[{"id":44511,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/posts\/43354\/revisions\/44511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media\/43355"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/media?parent=43354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/categories?post=43354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/en\/wp-json\/wp\/v2\/tags?post=43354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}